Gay rum barbados

Top Tips: Book Early: Tours fill up quickly, especially when cruise ships are in port. The result? Mount Gay Rum is as an iconic embodiment of the island's rich history and vibrant culture. The brand is a symbol of Barbadian identity and global appreciation for quality spirits.

Skip to content. Finally, we headed back to the tasting room in the great house, where we sampled EclipseBlack Barreland XO. Each pour was about half an ounce — just enough to savour without going overboard. A perfect balance that keeps the yeast active longer, producing deeper, more complex flavours in the final rum.

They even offered small samples, and it was cool literally to taste the source of something so historic. From there, the tour headed to the fermentation tanks — massive oak vats where the magic starts.

Mount Gay Rum: ST

The Mount Gay Distillery entrance sign. Mount Gay had actually mothballed it for years when they shifted toward volume production, but they eventually brought it back by calling in a retired worker who knew the old techniques firsthand. The fermented molasses is triple-distilled to remove the heads and tails, keeping only the smooth heart of the spirit.

Barbados, synonymous with sun, sand, and rum, is more than just Mount Gay. While Mount Gay holds a legendary status, a vibrant ecosystem of artisan distilleries is flourishing, offering an authentic taste of Bajan culture and innovative rum experiences.

Save my name, email, and website in this browser for the next time I comment. Unlike many distillery tours, the Mount Gay Distillery tour offers access to every major step of the production process in a live setting. Explore three centuries of Mount Gay Rum’s history, craft, and sailing heritage.

These distilleries, often family-owned and deeply rooted in tradition, are crafting exceptional rums that tell the story of Barbados’ rich. Heading to Barbados soon? Ever wondered where Mount Gay rum is made, how it gets that signature flavour, and what makes it so legendary?

We toured the pot stills — mostly modern — and saw something rare: an original Coffey still. Your email address will not be published. From rum’s beginnings in Barbados, a detail of island ingredients, to contemporary cocktails recommended for each blend.

Seeing it back in action was a real highlight. Here, the tour stops briefly with the tour guide sharing insights into the production process. The site is huge, with sprawling warehouses, towering silos, and the sweet smell of molasses hanging in the air.

The tour is fun, insightful, and just the right amount of indulgent. However, it was fascinating to hear how the yeast is fed a blend of Bajan molasses high in sugar, low in nutrients with molasses from other, volcanic Caribbean islands like Dominica lower sugar, but nutrient-packed.

While we waited for the full group, the staff handed out freshly mixed Rum Punch. Email Address:. Next, we moved into the molasses storage area, where the smell was thick, rich, and mouthwatering. With roots dating back toit proudly boasts the title of the world's oldest commercial rum distillery, crafting a legacy that transcends time.

If only every tour started this way.